A Week on Your Plate: From Buffet Breakfasts to Wednesday Thai Nights at Gasthof Untermetzger

Looking for a stay where planning meals is as effortless as enjoying them? At the heart of Zell am Ziller, you can build each day around abundant breakfasts, relaxed dinners, and the headline experience: the Wednesday Thai buffet at Gasthof Untermetzger. This guide maps a full week of delicious possibilities—from the daily rich breakfast buffet to mid-week, all-you-can-eat Thai favorites—so you arrive knowing exactly how to savor every day.

Located at Unterdorf 5, 6280 Zell am Ziller, Austria, Gasthof Untermetzger pairs authentic Tyrolean hospitality with convenient options: choose rooms with breakfast, half board, or an all‑inclusive package; dine in the convivial guest parlours; and enjoy regional specialities alongside international dishes in the on‑site 'à‑la‑carte' Stube. Add in the new wellness area (sauna and Jacuzzi) and in‑room tea/coffee service, and your week is set.

Why Gasthof Untermetzger is a deliciously easy choice

• Daily rich breakfast buffet: Start strong with a plentiful spread that guests consistently praise.
• 'À‑la‑carte' Stube: Settle into cosy parlours serving regional specialities and international dishes.
• Wednesday Thai buffet (all you can eat): Every Wednesday from 18:00, enjoy house‑prepared Thai dishes featuring chicken and pork for €23 per person. Reserve via info@hoteluntermetzger.at or +43 664 4179520.
• Flexible meal plans: Book breakfast, half board, or all‑inclusive with your room.
• Comforts that complement dining: In‑room tea and coffee service; a new wellness area (sauna, Jacuzzi) to relax after dinner.
• Central location: In the village centre—ideal for pairing meals with mountain days and evening strolls.

Recent guest notes capture the experience:

• “Breakfast was good. Staff was nice. Location is very good, the ski bus stops at the door—3 minutes to the lift.” — Pfister (Germany), Booking.com 07‑02‑2025
• “Very friendly staff, the location, the mattresses, tea/coffee service in the room, clean, breakfast offering completely sufficient.” — Dirk (Germany), Booking.com 31‑07‑2024
• “We were welcomed very warmly. Relaxed atmosphere. Substantial breakfast.” — Urs (Switzerland), Booking.com 11‑09‑2024

Your 7‑day meal map

Below is a practical week‑long framework you can adapt on the spot. Breakfast is your daily anchor; most evenings, round off the day in the 'à‑la‑carte' Stube with regional and international choices—except Wednesday, when the Wednesday Thai buffet at Gasthof Untermetzger takes center stage.

Monday: Settle in and savor Tyrol

• Breakfast: Fuel up at the rich breakfast buffet.
• Daytime: Explore Zell am Ziller’s centre or stretch your legs on a nearby walk.
• Dinner: Ease into the week with regional specialities in the guest parlours—think hearty Alpine flavors in a cosy setting.

Tuesday: International inspirations

• Breakfast: Another generous buffet start.
• Daytime: If you’re here in winter, the ski bus stops at the door and it’s about 3 minutes to the lift; in summer, trails begin nearby.
• Dinner: Opt for international dishes in the 'à‑la‑carte' Stube for a change of pace.

Wednesday: All‑you‑can‑eat Thai night

• Breakfast: Light or lavish—the choice is yours.
• Daytime: Save room for the evening; enjoy relaxed sightseeing or a wellness session.
• Dinner: The all‑you‑can‑eat Thai buffet starts at 18:00. House‑prepared dishes with chicken and pork for €23 per person.
  • How to reserve: Email info@hoteluntermetzger.at or call +43 664 4179520.

Thursday: Classic comfort

• Breakfast: Rich buffet, round three.
• Daytime: Families love nearby options like an illuminated 7 km natural toboggan run in winter, or panoramic walks in summer.
• Dinner: Return to regional specialities in the parlours for feel‑good comfort cuisine.

Friday: Mix and match

• Breakfast: Keep it balanced—fresh, filling, and flexible.
• Daytime: Skiers and snowboarders can tap into the Zillertal Arena; cyclists benefit from the coded bike room with a secure hanging system.
• Dinner: Choose international dishes or regional favorites in the 'à‑la‑carte' Stube.

Saturday: Feast and relax

• Breakfast: Slow down and linger a little longer.
• Daytime: Make it a big mountain day or visit the Zeller Freizeitpark (ice‑skating rink, indoor tennis hall, bowling alleys) for varied fun.
• Dinner: A relaxed evening in the guest parlours pairs perfectly with a session in the sauna and Jacuzzi afterward.

Sunday: Unwind and look ahead

• Breakfast: One more generous buffet to cap the week.
• Daytime: Stroll the village centre; if you’re here for Gauder Fest, you’re just steps from the tent.
• Dinner: Round off with your favorite à‑la‑carte picks—regional or international—before tomorrow’s adventures.

Quick answers about dining (featured‑snippet friendly)

• When is the Wednesday Thai buffet at Gasthof Untermetzger? Every Wednesday from 18:00.
• What’s the price of the Thai buffet? €23 per person.
• What’s on the Thai buffet? House‑prepared Thai dishes with chicken and pork.
• How do I reserve the Thai buffet? Email info@hoteluntermetzger.at or call +43 664 4179520.
• Is breakfast included with rooms? You can book rooms with breakfast; half board and all‑inclusive are also available.
• Is there an on‑site restaurant? Yes—the 'à‑la‑carte' Stube offers regional specialities and international dishes, served in convivial guest parlours.
• Where is the hotel? Unterdorf 5, 6280 Zell am Ziller, Austria, in the village centre.
• How close is the ski lift? About 1.4 km to the Rosenalmbahn; the ski bus stops at the front door and reaches the lift in roughly 3 minutes.
• Any post‑dinner relaxation? Yes—a new wellness area with sauna and Jacuzzi.
• Tea and coffee in rooms? Yes—rooms include in‑room tea and coffee service.

Practical tips to make the most of your food week

1. Lock in Wednesday early: The Wednesday Thai buffet is popular. Book your table as soon as you confirm your stay: info@hoteluntermetzger.at | +43 664 4179520.
2. Choose the right meal plan: If you prefer set mealtimes, consider half board or all‑inclusive. If you like spontaneity, book breakfast only and decide dinners day‑by‑day.
3. Leverage your room perks: Use the in‑room tea/coffee service for early starts or a relaxing evening cuppa.
4. Pair dining with recovery: After hearty dinners, unwind in the sauna and Jacuzzi to restore tired muscles—especially handy after ski or bike days.
5. Plan around activities:
   • Winter: The Zillertal Arena offers varied terrain; families can add night fun on the 7 km illuminated toboggan run.
   • Summer: Start hikes or rides right from Zell am Ziller; the hotel’s coded bike room makes cycling logistics easy.
6. Stay central for festivals: For Gauder Fest, you’ll be steps from the tent—ideal for enjoying the parlours and easy returns after festivities.
7. Keep an eye on value: Check Promo & Last Minutes and see Rooms & Prices for the best fit. For extra peace of mind, consider Sorglos travel cancellation insurance (add it when booking or later).

Sample weekly overview

Notes:

• Reserve Wednesday Thai buffet early via info@hoteluntermetzger.at or +43 664 4179520.
• Rooms can be booked with breakfast, half board, or all‑inclusive.

Conclusion: Book your flavourful week now

From generous mornings to convivial evenings—and the can’t‑miss Wednesday Thai buffet at Gasthof Untermetzger—your plate is well cared for in Zell am Ziller. Pair flexible meal plans with a central location, a welcoming 'à‑la‑carte' Stube, and a relaxing wellness area to make every day both easy and delicious.

Ready to taste the week? Book your stay online at the official website or get personal assistance:

• Email: info@hoteluntermetzger.at
• Phone: +43 664 4179520
• Address: Unterdorf 5, 6280 Zell am Ziller, Austria

Secure your table for Wednesday, choose the meal plan that fits your style, and arrive hungry for a great week.