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21 June 2026

Historic Sips: The Story of Gauderbock, Zell am Ziller’s Festival Beer

If you’re planning a trip to the Gauder Fest, you’ve likely heard whispers of its legendary festival beer: Gauderbock. This strong, tradition-steeped brew is central to the celebration’s spirit—and tasting it where it belongs, in Zell am Ziller, turns a good trip into an unforgettable one. Even better, at Gasthof Untermetzger you’re right next to the Gauder Fest venue—guests can walk from the festival tent to their rooms in less than one minute. In this guide, you’ll learn what makes Gauderbock special, how it fits into centuries of Tyrolean tradition, and practical ways to experience it at its very best.

What is Gauderbock?

Short answer: Gauderbock is a strong festival beer brewed especially for Gauder Fest in Zell am Ziller. A brewery founded around 1500 still produces this robust Starkbier for the event today.

Six Centuries of Celebration: The Festival Behind the Beer

From Spring Market to Today

The Gauder Fest in Zell am Ziller ranks among Austria’s oldest folk festivals, with records tracing a local spring market back to 1428. Over nearly six centuries, it evolved from a simple trading fair into a celebrated multi-day tradition featuring parades, music, and the famed Gauderbock beer.

UNESCO Recognition

Since 2014, the Gauder Fest has been recognized as intangible UNESCO cultural heritage, underscoring its role in preserving regional customs and living traditions.

Where the Name Comes From

The name “Gauder” does not derive from “Gaudi.” It comes from the “Gauderlehen,” the property where the festival was once held. Only in the 20th century did the celebration move into the center of Zell am Ziller.

What to Expect at Gauder Fest

Why Gauderbock Matters

Gauderbock embodies the festival’s continuity and craft. A brewery established around 1500 continues to produce this strong beer made especially for the Gauder Fest, connecting today’s visitors with centuries of local brewing culture.

Tasting Tips: How to Enjoy Gauderbock in Zell am Ziller

Make your first Gauderbock memorable with these practical, on-the-ground tips.

  1. Start in the tent. Experience Gauderbock in its element—amid music, tradition, and the energy of the crowd. That first sip carries six centuries of local story.
  2. Pace yourself. As a strong festival beer, Gauderbock is best enjoyed slowly. Take time between pours, alternate with water, and savor the moment.
  3. Pair with hearty plates. Rich, malt-forward beers naturally complement regional specialties. Back at Gasthof Untermetzger, the à-la-carte Stube serves Tyrolean dishes alongside international options for dinner from 18:00–22:00 in the winter (mid-December to end of March) and summer (mid-July to end of September) seasons. On Wednesdays from 18:00, an all-you-can-eat Thai buffet is available for €23 per person—great for a mid-week feast. External diners are welcome, so bring friends.
  4. Stay next door to the action. At Gasthof Untermetzger, you’re right next to the Gauder Fest venue—it’s less than one minute from the tent to bed. No taxis, no long walks—just steps.
  5. Unwind wisely. After a festive day, book a private session in the hotel’s new wellness area with sauna and Jacuzzi (by prior reservation; additional fee). It’s a restorative way to reset for the next round of celebrations.
  6. Travel with peace of mind. Add the hotel’s Sorglos travel cancellation insurance for flexible protection. It refunds prepaid travel costs if you must cancel due to illness, accident, or other unforeseen events and covers accompanying family or friends. You can add it during booking or later.
  7. Bring the crew. Visiting with friends or family? The 15-person apartment (about 140 m²) features four separate bedrooms, a living room with a fully equipped kitchen, two private bathrooms, and two additional separate WCs, plus a furnished balcony with mountain and village views. Apartments can be booked self-catering or with hotel service—ideal flexibility for groups.

Planning Your Visit: Key Facts at a Glance

FAQ: Gauderbock and Gauder Fest

Is Gauderbock only brewed for the festival?

Where does the name “Gauder” come from?

How close is Gasthof Untermetzger to the Gauder Fest grounds?

What makes Zell am Ziller a great base outside festival hours?

Is the Gauder Fest recognized internationally?

Practical Takeaways

Conclusion: Raise a Glass to Living Tradition

From its earliest record in 1428 to UNESCO recognition today, the Gauder Fest is living Tyrolean culture—and Gauderbock is the festival’s iconic sip. Taste it where it belongs, surrounded by music, pageantry, and centuries of hospitality. Then, step out of the tent and into comfort in less than one minute at Gasthof Untermetzger.

Ready to experience Gauderbock at the source? Book the Gauder Fest package (3–7 October | from €500) or reserve your stay now:

Book smart. Celebrate better. And make your next Gauderbock the most historic sip of your year.