Join Our Team: Current Job Openings at Gasthof Untermetzger
Looking for a rewarding role in a warm, guest-focused hotel where your work truly matters? Explore the current job openings at Gasthof Untermetzger and step into a welcoming team in the heart of Zell am Ziller. We are actively recruiting for immediate start and invite motivated professionals to help us deliver authentic Tyrolean hospitality in our 3‑star guesthouse and lively à‑la‑carte Stube.
In this guide, you’ll find clear role overviews, day‑to‑day responsibilities, and practical tips to help you decide if one of our positions is the right fit. You’ll also learn about our unique culinary setting—including our weekly Thai buffet—and our central location right by the Zillertal Arena ski bus.
Why Gasthof Untermetzger?
At Gasthof Untermetzger, hospitality meets authenticity. Our guesthouse combines cosy Tyrolean style with a friendly, down‑to‑earth atmosphere in a prime village‑centre location.
- Central base: Unterdorf 5, 6280 Zell am Ziller—right in the village centre of the Zillertal valley, with the ski bus stopping at our front door and reaching the Rosenalmbahn in about three minutes.
- Vibrant culinary scene: Our à‑la‑carte Stube serves dinner daily from 18:00–22:00 during winter (mid‑December to end of March) and summer (mid‑July to end of September), featuring regional specialities alongside Mediterranean and Thai dishes.
- Signature event: Every Wednesday from 18:00 we host an all‑you‑can‑eat Thai buffet for €23 per person—an energising service night for our kitchen and service teams.
- Wellness touch: A newly opened wellness area with sauna and Jacuzzi offers guests a relaxing finish after active days.
- Outdoor‑friendly base: Our coded bike room keeps cycles secure, and the nearby Zillertal Arena makes winters dynamic with skiing and snowboarding—all of which contributes to a lively guest mix.
- Festive flair: We are right next to the Gauder Fest grounds; guests can walk from the festival tent to their rooms in less than one minute, creating a unique seasonal buzz.
Open Roles (Immediate Start)
We are hiring for three core positions. Below you’ll find a concise overview of each role’s purpose and primary duties so you can quickly assess your fit.
Cook (Hotel & À‑la‑carte Restaurant)
Our cook supports both hotel board and à‑la‑carte service in a kitchen known for regional favourites and international influences—including weekly Thai specials.
What you’ll do:
- Perform daily mise‑en‑place to ensure smooth service.
- Assist with the production and plating of dishes for hotel board and the à‑la‑carte Stube.
- Handle ingredients with a careful, responsible approach to food safety.
Where you’ll cook:
- Dinner service runs 18:00–22:00 during two seasons: winter (mid‑December to end of March) and summer (mid‑July to end of September).
- The menu features Tyrolean, Mediterranean and Thai influences.
- Wednesday evenings spotlight our all‑you‑can‑eat Thai buffet (chicken and pork dishes).
Who thrives here:
- Cooks who enjoy a versatile service—balancing plated hotel board dishes and à‑la‑carte tickets.
- Detail‑oriented professionals who value consistent mise‑en‑place and clean execution.
- Team players who communicate clearly during busy service windows.
All‑Rounder: Housekeeping & Breakfast Service
This is a hands‑on role that keeps our guest experience running smoothly from morning through midday, with occasional support for dinner.
What you’ll do:
- Clean guest rooms and public areas to hotel standards.
- Change bed linen and work in the laundry as needed.
- Provide assistance with breakfast service, and occasionally support dinner.
Who thrives here:
- Reliable multi‑taskers who balance time‑sensitive room turns with guest‑facing breakfast tasks.
- People with a keen eye for cleanliness and detail.
- Flexible team members comfortable shifting from back‑of‑house to guest contact.
Kitchen Assistant (Küchenhilfe)
Our kitchen assistant underpins smooth meal periods from early prep to service support—and steps in for housekeeping help when required.
What you’ll do:
- Execute mise‑en‑place.
- Prepare items for breakfast and all‑inclusive meals.
- Support the housekeeping team as needed.
Who thrives here:
- Organized doers who keep prep areas stocked and service‑ready.
- Colleagues who like varied days—splitting time between kitchen prep and occasional housekeeping support.
- Dependable team players who communicate priorities and ask for help when needed.
Quick Answers: Current Job Openings at Gasthof Untermetzger
- Are these roles open now? Yes—our cook, housekeeping all‑rounder and kitchen assistant positions are available for immediate start.
- Where are the jobs located? Gasthof Untermetzger, Unterdorf 5, 6280 Zell am Ziller, Austria.
- What guest services does the kitchen support? Both hotel board and à‑la‑carte dinner service (18:00–22:00 in winter and summer seasons), plus a Wednesday Thai buffet.
- What kind of hotel environment is it? A traditional 3‑star guesthouse with cosy Tyrolean style, central location, wellness area, and easy access to the Zillertal Arena.
What It’s Like to Work in Our Setting
Our location and services shape the pace and variety of each shift:
- Central village setting: You’ll serve a diverse mix of guests—families, friends, skiers and snowboarders in winter, and hikers and cyclists in summer.
- Seamless access: The ski bus stops at our front door and reaches the Rosenalmbahn in about three minutes—great for guests planning their day and for teams timing breakfast peaks.
- Two seasonal dinner periods: Kitchen and service teams align around a clear evening window (18:00–22:00) during the winter and summer seasons.
- Weekly highlight: The Wednesday Thai buffet adds a dynamic service rhythm and culinary variety.
- Relaxed finish for guests: Our wellness area with sauna and Jacuzzi rounds out the experience, reinforcing our reputation for comfort and care.
Practical Takeaways to Help You Stand Out
Use these pointers to tailor your expression of interest and step confidently into an interview:
- Show your readiness for an immediate start. Indicate your earliest availability and any flexibility around shifts.
- Highlight hands‑on experience.
- For cooks: outline mise‑en‑place habits, plating standards, and experience across board/à‑la‑carte service.
- For housekeeping all‑rounders: emphasize room‑turn speed, detail orientation, and guest‑facing breakfast support.
- For kitchen assistants: list prep tasks you handle well (cold station, breakfast prep) and examples of cross‑team support.
- Emphasize reliability and teamwork. Smooth service relies on punctuality, clear communication, and mutual support across departments.
- Demonstrate care and responsibility. Whether cleaning rooms or handling food, consistent standards and safety‑minded routines build trust.
- Connect your strengths to our setting. If you enjoy lively evening services, a central, guest‑dense location, and a mix of regional and international cuisine, say so.
How to Apply (Fast Answer)
To express interest in the current job openings at Gasthof Untermetzger, contact our team directly:
- Email: info@hoteluntermetzger.at
- Phone: +43 664 4179520
Briefly share which role you’re interested in (cook, housekeeping all‑rounder, or kitchen assistant), your availability for an immediate start, and your relevant experience. Our team will guide you on next steps.
Conclusion
The current job openings at Gasthof Untermetzger are a great opportunity to join a friendly, guest‑focused team in the centre of Zell am Ziller. Whether you bring culinary precision to our board and à‑la‑carte service, keep rooms pristine while helping guests start the day at breakfast, or power our prep and cross‑team support as a kitchen assistant, your work will directly shape memorable stays.
Ready to take the next step? Contact us at info@hoteluntermetzger.at or +43 664 4179520 and tell us which role fits you best. We look forward to meeting you.